Our summer CSA and farmers market season is over, but we’ll be attending two Richmond markets all winter long! We’ll have our pastured pork, eggs from our pastured laying hens, and of course our vegetables. Feel free to email us your pork order if you’d like us to set specific cuts aside for you (we have big holiday hams!) — our cuts and price list is here.
We’ll be there on these dates: November 28, December 5, December 19, January 9, January 23, February 6, February 20, March 6, and March 20. Some April dates possible.