Weekly recipe roundup

Turnips, harvested by Reed into bunch-sized piles.

Roasted Butternut Squash, Three Ways at Cucina Nicolina :: Mmm! The variation with wild rice and mushrooms looks especially good to me on this rainy autumn evening.

Beets and Kale with Creamy Tofu Dressing at Whole Living :: Our fall beets, so beloved to us that they’re in our logo, completely failed this year. We’re not sure what happened. Still, you should be able to get some at market to complete this delicious salad.

Nariyal wale Shalgam (Turnips in Coconut and Mustard Seed Curry) at The Splendid Table :: I can’t wait to try this! Indian cooking is something I know so little about – I’d love some inspiration and pointers from those of you who know more. Our sweet juicy hakurei turnips would be perfect for this dish.

Collards on Toast at tend :: Simple and filling. Just our speed. There are also some great thoughts on cities, farms, and gratitude here.

Winter Squash Muffins at From Scratch Club :: Yes, please!

———

Our Weekly Recipe Roundup is a quick weekly list of recipes featuring produce we’re growing right now. We hope it helps! We’d love to know what’s happening in your kitchens this week too.

Comments are closed.