David’s Spaghetti Squash at Tea & Cookies (Remember that our Small Wonder spaghetti squash serve 1-2 people – we suggest using one squash and halving the rest of the ingredients, or using two and keeping the other ingredients as written.)

Brazilian Collard Greens at Gourmet

Leeks Vinaigrette at Orangette

Frog Bottom Gumbo at Frog Bottom Farm

Shaved Turnip Salad with Arugula and Prosciutto from Melissa Clark at The New York Times

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Our Weekly Recipe Roundup is a quick weekly list of recipes featuring produce we’re growing right now. We hope it helps! We’d love to know what’s happening in your kitchens this week too.