Fall is here! We grow loads of different kind of cooking greens: collards, curly kale, Red Russian kale, mild turnip greens, spicy turnip greens, curly mustard greens — and that’s only the beginning of the fall veggies! It’s a scrumptious time of year. Join us!
We’ll post some of our favorite greens recipes over the next few days. How do you like to cook your greens?
September 23, 2009
Sauteed in olive oil and balsamic vinegar, or sauteed with onion, garlic and apple in butter. Very tasty.